As the days grow longer and the weather warms up, many of us find ourselves traveling more frequently. Whether it’s a beach vacation, a mountain retreat, or an Ayurvedic journey through India like the one I’m currently on, travel offers a wonderful escape from our daily routines. However, amidst the excitement, it’s easy to overlook our health and well-being.

Slowing down considerably has been a central theme in my journey towards unraveling the root cause of imbalance in my health. In the hustle and bustle of life, we’re all caught up in a whirlwind of pursuing our goals, dreams, societal expectations, and family obligations.

So here I am in my intangible self stuck in my cyclic emotions that have lodged themselves inside of me (or am I gripping on to them…?) and I discovered a NEW technique to regulate my nervous system is a real gem!

One has heard of the infamous Delhi Street food and the many flavors of India. Even though I cook mostly Indian food at home, I was excited to embark on this tasteful journey. In my culinary journey, most meals have been a delightful symphony on my taste buds.

In the realm of Ayurveda, healing isn’t just about treating symptoms; it’s about uncovering the root cause of our imbalances. As I embark on my personal Ayurvedic journey, I’ve come to understand the importance of delving deep into the core of my being to find the root cause of my imbalances.

It is with a mix of excitement and a tinge of sadness that I write to inform you of an event in my life that will temporarily affect our sessions together.

A Special Gift from Geraldine to Everyone! This is our new traditionally made wooden and brass shirodhara from India. It made its way here from trucks, a ship and more